Frontiers | The Value of Native Plants and Local Production in an Era of Global Agriculture
The Global Food System: Trends, impacts, and solutions
Mainstreaming Agrobiodiversity in Sustainable Food Systems by Canoa Docs - Issuu
Proceedings of the 52nd annual meeting of the Caribbean Food Crops Society, july 10 - july 16, 2016 by Bibliothèque numérique Manioc / SCD Université Antilles - Issuu
PDF) Savoring Kyoto: Sensory Fieldwork on the Taste of Place | Greg de St. Maurice - Academia.edu
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan | Request PDF
PDF) ZOCCHI ET AL. Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021) | Andrea Pieroni and Dauro M Zocchi - Academia.edu
PDF) Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico
SOIm2Y
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
nadir kahvaltı nane less palatable still valuable taste crop agrobiodiversity and culinary heritage alaycı kuş Sınırlı sevgili
Economics of agricultural biodiversity conservation & use
THE ARK OF TASTE IN
Women Feed the World: Biodiversity and Culinary Diversity/Food Security and Food Sovereignty | SpringerLink
Frontiers | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework - ScienceDirect
Full article: Conserving agrobiodiversity for sustainable food systems in the Hindu Kush Himalaya
Producing Heritage: Politics, Patrimony, and Palatability in the Reinvention of Lowcountry Cuisine
Reimagining Marginalized Foods: Global Processes, Local Places
The State of the World's Biodiversity for Food and Agriculture
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Goulash nationalism: the culinary identity of a nation: Journal of Heritage Tourism: Vol 8, No 2-3
